How does John's business model fit the importation of food products.
I've read messages from group members importing organic foods, and
wines. But how does one "innovate" a food product? What change do
you make in a wine or a cheese? Where is the importer's value in
importing food products?
Anthony
Thursday, June 1, 2006
Importing Food Products
Posted in New Product Introduction by John Wiley Spiers
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