If you or anyone you know has a small food business wants to expand sales overseas then Seattle Community College is hosting my 3 hour intensive seminar on Monday, July 22, from 6 to 9 pm.
In essence you'll learn how to make an export sale no more difficult than a domestic sale, and how to actively and passively market worldwide.
It is an intense three-hour orientation, or reorientation, since little of what you've heard about exporting is true, and to get your facts straight means you can manage sales into the exponentially growing agricultural export market. After the live class, email assistance in executing what you learned is available, so the course never ends.
Full details and to reserve your spot enrollment can be found here.
Feel free to forward this by email to three of your friends.
In essence you'll learn how to make an export sale no more difficult than a domestic sale, and how to actively and passively market worldwide.
It is an intense three-hour orientation, or reorientation, since little of what you've heard about exporting is true, and to get your facts straight means you can manage sales into the exponentially growing agricultural export market. After the live class, email assistance in executing what you learned is available, so the course never ends.
Full details and to reserve your spot enrollment can be found here.
Feel free to forward this by email to three of your friends.
5 comments:
Dear John
Considering your experience in exporting. Why don´t you just write a book focused exclusively in Exporting?
You already have one about Importing-Exporting (How small business trades worldwide) which have one chapter devoted to exported.
Why not writing a book sharing your secrets and experiences of exporting to foreign markets. I would buy it ASAP!!!
By the wasy some months ago, you told me (through email) that while being in Hong Kong you would write a book about markets and free trade.
When that book will be available? I can´t wait to get that book
Thanks and have a wonderful day
Martin
Hey Martin,
How kind of you. I am right now working on a manual of post-start-up, which relates to any business, and advises on how to search and learn about export business in a manner that costs no more and is no more risky than a domestic sale.
I'll announce it here first.
John
Thanks John,
I second Martin's comments. I look forward to buying your new book on exporting as well.
a class on food exporting is needed, i think, at SOU (Southern Oregon U.) and college of the siskiyous (Yreka, CA) - be great if you could teach them there!
Any chance you might record and youtube the food export class? Looking forward to your next book of knowledge John! Thanks!
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