I read a an article by a hostess who made a distinction between delighting and impressing guests. Impressing guests costs too much and can easily backfire. But delighting guests rarely goes wrong.
Baked Alaska is impressive, but Dixie Cups get squeals of delight.
Here is a delightful design in the froth of a latte.
A nice touch.
From Taiwan comes a coffee shop that figured out how to reproduce photos on the froth. When you order they take your pix and reproduce you on the froth. Impressive.
Feel free to forward this by email to three of your friends.
Baked Alaska is impressive, but Dixie Cups get squeals of delight.
Here is a delightful design in the froth of a latte.
| http://coffeeinfo.wordpress.com/a-guide-to-latte-art-free-pour/ |
From Taiwan comes a coffee shop that figured out how to reproduce photos on the froth. When you order they take your pix and reproduce you on the froth. Impressive.
Feel free to forward this by email to three of your friends.
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