My online seminar Exporting Food as a Small Business is being very well received, and so I have added another section. If you wish to start up a business as an agent or you currently produce food or beverages or both, this course is open to all. Click here for more information.
Winter 2014
Tuesday 2/25 - 3/18/2014 Four Sessions
Section 1 ~ 1 PM to 2 PM Pacific Time
(This would be 2 PM to 3 PM Mountain, 3 PM to 4 PM Central, 4PM to 5 PM Eastern)
Course Objective: To find overseas business no more difficult than a domestic sale yet
as profitable.
What if your small food or beverage business had an untapped market overseas that was just as profitable but no more difficult to serve than a domestic sale? Forget what you have heard about exporting and come learn a proven strategy to test market your product while eliminating all the problems and risks people commonly associate with exporting. No business is too small to export.
Feel free to forward this by email to three of your friends.
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