Wednesday, May 28, 2014

Be Exporting Food Before November

Give yourself a goal.

Be in Hong Kong this November at the wine and food show.  Join a dozen or so other people in one booth exhibiting to buyers worldwide.  Meet people from around the world trading in food or wine, or both.  This will be an intensive real-world seminar where you will return home with world-class experience. But only if you have the business to warrant the trip.  More information here.

To have the business to warrant the trip, get busy now.  The next online "Exporting Food" course starts in a few weeks.  Sign up now here.

If you want an in-person course, one with credit so the business educational benefit program will cover the cost, then you need to sign up for the UCBerkeley extension one day live seminar.  Get UCBerkeley CEUs and a certificate that says so.  Come home with customers overseas targeted and the tools, tactic and attitude to build export sales.  Enroll here now...



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