If what I teach is not true for all times and places, I am not much interested in teaching it. The tool, tactic and attitude attracts seminar participants from around the world. There are realities and tactics with which to contend, and here is a letter from one seminar participant:
In the upper right under GET YOUR BUSINESS GOING NOW are world trade seminar opportunities, live in cities and online. Feel free to forward this by email to three of your friends.
On May 25, 2014, at 8:46 PM, J A wrote:
***I've heard that, but six will do (ten is better if they get to it... you might inquire at their sites as to ten digit info...)Statistics Canada only provides trade information on six digits (2103.90). Also they only provide four years of trade data.Hi John,After searching I found the Canada HS code for mixed seasoning is 2103.90.20.00.
Will this be enough?
***Next door neighbors are always #1 trading partners... mexico and canada are usa's #2 and #1 partners... I'd expect that 90% to be heavily USA commodity sauces made in canada for usa tax avoidance... note prices paid to Canada... smaller countries are premium buyers... korea and philippines prolly fish sauces... the other countries are interesting...***I have attached my completed spreadsheet.US is shown as the number 1 export country (90%). I think this should still look promising to suppliers even with a 4% reduction in 2013 compared to 2012?
***Yes, but good prices to both...***New Zealand decreased to 99% in 2013 from a high of 123% in 2012 and Australia is accelerating.
***In USA we call it the #10 envelope.... here is how... http://www.youtube.com/watch?v=V5gelIkXXLgWhen sending the letters to the Canadian suppliers, should the letter be folded in a small envelope or sent in a large envelope?
John
In the upper right under GET YOUR BUSINESS GOING NOW are world trade seminar opportunities, live in cities and online. Feel free to forward this by email to three of your friends.
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