Small Beef and Poultry Export Advantage

Big Beef and Chicken have managed to hobble north American Free trade, but an exception to the rules gives small business ana dvantage, for once.  It may change, but

“One third of U.S. meat products are exported,” he noted, so the whole North American meat sector has been thrown into confusion by COOL. Only processors of large amounts of beef and pork products and grocery stores are covered byCOOL. Small-scale meat producers are exempt, Neale said, and other agricultural products such as fresh produce don’t face the same challenges.

So, in the meantime, create those MOQ FOBs for beef and poultry.

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