Hi John,
Okay, I got the HTS number for the books (cookbooks), but for the spices
does each one have its own? I am assuming yes.
Looking forward to your response.
Thanks!
Anita >>
Anita,
Yes, most likely... so the slow process of looking up each spice ensues..but
perhaps you can do two or three spices...a major one, a midling one, a rare
one...note the prices being paid by us importers..and then go to
www.thomasregister.com
You have to register a name and password at this site, but here's a tip: for
all these non-security sites, use the exact same name and password, so when
you come back once a year and they ask for one, it is the same one you use
everywhere, and then you wont forget it.
Anyway, I checked spices at www.nthomasregister.com and they have one organic
spice distributor names...and a whole bunch of companies who sell machinery
to spice processors.
A good way to find reliable suppliers in USA is to ask THEIR suppliers to
anmes of of good customers. So, ask a spice processing machine maker for the
name of his favorite spice processing machine customer. Get various names
and find a well-respected source.
But back to the search, compare the prices a US processor can give you vs
importing direct, and decide which has the best cost/benefit analysis result.
Let me know how it goes...
John
Wednesday, September 6, 2000
Re: 8/30 Transcripts 7 pm
Posted in New Product Introduction by John Wiley Spiers
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