When the high end gets going, people with less income than millionaires also jump in with specialty versions.
My exporting food & beverage online class, link on the upper right, started last night, but not to late to join and catch up. If you need to go straight at customers now, whether as a producer or an agent, this is the class for you.
Feel free to forward this by email to three of your friends.
Daily spirit consumption is also on the rise. According to a market study conducted by Vinexpo, the Asia-Pacific region leads the world in spirits consumption, accounting for 62.76 per cent of the total global volume in 2012. A massive 55 per cent of this growth occurred between 2008 and 2012.
In Hong Kong alone, 1.39 million nine-litre cases of spirits were drunk in 2012. While baijiu – a distilled spirit from China – retained the largest market share with a little more than 60 per cent, consumption of vodka, cognac, liqueurs, brandy and gin was also on the rise.
My exporting food & beverage online class, link on the upper right, started last night, but not to late to join and catch up. If you need to go straight at customers now, whether as a producer or an agent, this is the class for you.
Feel free to forward this by email to three of your friends.
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