You will learn how to find customers for any food or beverage anywhere in the world in this one day intensive seminar. Whether you are working as a food producer, or as an agent representative, find out how to make an export sale no more difficult and just as profitable as a domestic sale.
Food is USA’s consistent #1 export growth market, and the studies show start-ups gain the lions share, if they follow rules we lay out in this class. You develop trade data intelligence which only you will have.
In this class you’ll learn the tool, tactics and attitude to immediately get orders, and if not, get information you can act on so you do. We go straight at the customer.
You learn to become expert in the international trade of your product, without having to become expert in international trade. Product selection, compliance, logistics, finance, and even web presence is covered in this one day seminar highly rated for content, pace and humor. You will build this at your own pace, to whatever level you want, and certainly working out of your home to start.
| Mon 8:30AM - 5:00PM 27 Apr 2015 | |
| San Francisco Campus | |
| Classroom 505 | |
| San Francisco |
NB:
Feel free to forward this by email to three of your friends.
2 comments:
Hi John!
Would love if there was a textbook about Exporting food, delicassy/ luxufy food in particular.
Will your new boon be about this?
Whats the latest on your book?
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